Strawberry Sorbet

Strawberry Sorbet

This raw strawberry sorbet is amazingly delicious and incredibly easy to make!

Strawberry Sorbet

To make the sorbet, all you need are some frozen bananas, frozen strawberries, a food processor and a few minutes.  The ratio of ingredients that I use is 1 frozen banana to 1 10-oz. bag of frozen strawberries.  First, pulse the banana in the food processor until it is smooth to provide a creamy base for the sorbet.  Then add the strawberries and process again.  You can adjust the ratio by increasing the amount of banana if you want the frozen dessert to be more like strawberry ice cream.  If you want the sorbet to be sweeter, you can also add some agave nectar, but it is totally optional.  If you’re feeling creative, you can also add any other flavorings which strike your fancy (for example, the Strawberry Basil Sorbet below).  You can serve the sorbet immediately or freeze until firm.  This raw Strawberry Sorbet is a refreshing and healthy treat!

Strawberry Basil Sorbet


October 15, 2009. Frozen Desserts, Raw.

Leave a Comment

Be the first to comment!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Trackback URI

%d bloggers like this: